Recipe By Anonymous
Rating
Published Sep 10th
Prep - Cook - Additional - Ready In -
Servings 1 -9 inch pie Calories 381.7

All the goodness of apple pies!

Recipe Ingredients

  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • 2 eggs, beaten
  • 4 packets granulated artificial sweetener
  • ½ cup butter
  • 3 tablespoons all-purpose flour
  • 1 recipe pastry for a 9 inch single crust pie
  • 3 cups chopped apples

Cooking Directions

  1. 1 Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
  2. 2 Put chopped apples into crust. Pour cooked mixture over apples.
  3. 3 Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Nutrition Facts

  • Calories 381.7
  • Carbohydrate 48.7 g
  • Cholesterol 77 mg
  • Fat 20.4 g
  • Fiber 2.1 g
  • Protein 4 g
  • Saturated Fat 9.6 g
  • Sodium 217.6 mg
  • Sugar 5.1 g

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Reviews

  1. I substituted 1 cup of blackberries for one of the cups of Apple and it came out wonderful. I used a tart pan instead of pie pan. I also had to add a bit of honey to top off golden syrup since I was short. It came out incredible after the easy to follow directions
  2. This was simple fast and quite good but where some people found theirs soupy mine was a bit dry. I didn't use sweetener nor did I use whole cup of corn syrup but chose real sugar and this may have been the reason. It was juicy on the bottom but dry on top. I will - Read more ...
  3. for a quick pie that tastes okay this is a good choice. otherwise like other reviews i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a little brown sugar to the top for extra flavor.
  4. I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.
  5. Very easy recipe with great flavor!
  6. Too soupy to be baked without a double crust. Still tasty though.
  7. This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.
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