Rating
Published Jun 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 204.2
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Recipe Ingredients
- 3 tablespoons canola oil
- ¼ cup red wine vinegar
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon dry mustard
- 1 head red leaf lettuce, torn
- 1 (11 ounce) can mandarin oranges, drained
- ¼ cup slivered almonds, toasted
Cooking Directions
- 1 Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- 2 Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Nutrition Facts
- Calories 204.2
- Carbohydrate 18.4 g
- Fat 14.2 g
- Fiber 2.1 g
- Protein 3 g
- Saturated Fat 1 g
- Sodium 314.9 mg
- Sugar 14 g