Rating
Published Apr 13th
Prep 20m Cook - Additional - Ready In 20m
Servings 4 servings Calories 51.7
Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.
Recipe Ingredients
- 1 (6 ounce) package DOLE® Tender Garden Blend
- 2 medium (blank)s oranges, peeled and cut in half slices
- 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
- 8 each pitted Kalamata olives, cut in half
- Orange Vinaigrette (recipe below)
Cooking Directions
- 1 Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Nutrition Facts
- Calories 51.7
- Carbohydrate 7 g
- Fat 2.1 g
- Fiber 2.9 g
- Protein 1.8 g
- Saturated Fat 0.2 g
- Sodium 190.2 mg
- Sugar 0.1 g