Orange and Onion Salad

  • Recipe By
  • Published Dec 31st
  • Servings6
  • Calories242

A tangy, colorful dish.

Orange and Onion Salad Ingredients

The following are the ingredients needed to make delicious Orange and Onion Salad for 6 servings:

  • 6 large oranges
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 1 cup black olives
  • 1/4 cup chopped fresh chives
  • ground black pepper to taste

Orange and Onion Salad Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Orange and Onion Salad easily:

  1. 1 Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
  2. 2 Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.

Nutrition Facts

Per Serving: 242 calories; 16.3 grams of fat; 25.1 grams of carbohydrates; 2.2 grams of protein; 0 milligrams of cholesterol; 209 milligrams of sodium.

  1. Sep 14th 2017

    I have frequently made this salad and checked this recipe mainly to see if it were different from the way I did it. I did not use chives but they are a welcome addition. I recommend this v ...

  2. Oct 13th 2013

    This is a favorite fall dish. Use fresh oregano if possible - much better than dried in this dish. Slice the onions very thin. I omit the chives, but salt and pepper lightly. Use a good oliv ...

  3. Aug 5th 2011

    I added black grapes for the colour instead of black olives (a matter of personal preference), and it looked very appetising and cheerful. The taste is tangy and intriguing.

  4. Jul 8th 2011

    This was a very tasty salad, with a unique flavor combination. I added some thinly sliced red bell peppers and because I thought the flavors would mesh nicely.

  5. Mar 7th 2009

    This is a salad for people who like to take risks! Personally it is one of my favorites! I enjoyed it!

  6. Sep 7th 2007

    I tweaked the recipe a bit to personalize it, but overall it was delicious. I recommend using a mandolin to get your onion as thin as possible, as the thinness was key to how much flavour w ...

  7. Feb 7th 2004

    If I make this out again I will not add dried oregano.