Rating
Published Dec 30th
Prep - Cook - Additional - Ready In -
Servings 1 - 2 pound loaf Calories 33.6
Here’s a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
Recipe Ingredients
- 1 egg
- 1 cup orange juice
- ¼ cup hot water
- 1 tablespoon margarine
- ¼ cup white sugar
- 3 ½ cups bread flour
- 1 teaspoon salt
- 2 tablespoons orange zest
- 1 (.25 ounce) package active dry yeast
Cooking Directions
- 1 Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.
Nutrition Facts
- Calories 33.6
- Carbohydrate 5.5 g
- Cholesterol 12.4 mg
- Fat 1.1 g
- Fiber 0.2 g
- Protein 0.7 g
- Saturated Fat 0.2 g
- Sodium 168.4 mg
- Sugar 4.8 g