Recipe By SNIMMO
Published Dec 30th
Orange Bread
Prep - Cook - Additional - Ready In -
Servings 1 - 2 pound loaf Calories 33.6

Here’s a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

Recipe Ingredients

  • 1 egg
  • 1 cup orange juice
  • ¼ cup hot water
  • 1 tablespoon margarine
  • ¼ cup white sugar
  • 3 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons orange zest
  • 1 (.25 ounce) package active dry yeast

Cooking Directions

  1. 1 Place ingredients into the pan of the bread machine in the order suggested by the manufacturer
  2. 2 Select the White Bread or Basic cycle, and Start.

Nutrition Facts

  • Calories 33.6
  • Carbohydrate 5.5 g
  • Cholesterol 12.4 mg
  • Fat 1.1 g
  • Fiber 0.2 g
  • Protein 0.7 g
  • Saturated Fat 0.2 g
  • Sodium 168.4 mg
  • Sugar 4.8 g


  1. I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; and 1/4 cup honey instead of sugar. There was no light orange color -- but I suspect the whole wheat flour - Read more ...
  2. Delicious! Makes the whole house smell like fresh oranges. The bread has a delicious flavor.
  3. My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.
  4. This recipe made a very good bread. I took some to work and it was a real hit! I sliced it and put a cinnamon roll frosting (orange flavor) on it. It's great at breakfast too. I gave it 4 cards on the premise that nothing is perfect.
  5. I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!
  6. This bread did not have much flavor.