Orange Pancakes

Recipe By Marie Angel Cat
Rating
Published Feb 21st
Prep 10m Cook 10m Additional - Ready In 20m
Servings 4 servings Calories 304.5

Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It’s a new favorite in our house! Serve with butter and/or maple syrup.

Recipe Ingredients

  • 2 cups white whole wheat flour
  • 2 tablespoons baking powder
  • 2 tablespoons ground flax meal
  • 17 fluid ounces orange juice
  • 1 teaspoon orange extract

Cooking Directions

  1. 1 Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
  2. 2 Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

  • Calories 304.5
  • Carbohydrate 64.6 g
  • Fat 2.7 g
  • Fiber 9.2 g
  • Protein 9.6 g
  • Saturated Fat 0.2 g
  • Sodium 733.8 mg
  • Sugar 11.1 g

Reviews

  1. Adam Czerski May 3, 2020 05:32 PM
    It is fine! Although you must be careful because the first time I made them, they were crispy, not like pancakes at all ??
  2. Sariah Griffin Jun 11, 2019 02:38 AM
    When I saw this I knew I had to give it a go. I had a bunch of OJ just sitting around not getting used up so I when I saw this it was perfect. So easy and so tasty. I am not much of the vegan way to eat things but I do enjoy - Read more ...
  3. lutzflcat Jul 29, 2018 09:36 PM
    7.29.18 These pancakes had a good rise but there definitely was an aftertaste of baking powder. Pancake texture is somewhat dense not fluffy and light but the orange flavor came through well.
  4. Jessica Strange Jun 6, 2017 07:19 PM
    I used a cup of white flour and a cup of whole wheat but otherwise followed the recipe as written. Ate them with butter and syrup and they are quite good.
  5. wearesavoury Mar 7, 2016 05:56 PM
    I made these they were great:D I also LOVE savoury pancakes
  6. thedailygourmet Jan 14, 2016 11:39 PM
    This has got to be the weirdest pancake recipe I have ever come across on allrecipes! Having said that I was surprised I did not detect the flaxseed meal at all!!! The orange taste was not overwhelming it was just a very small hint of bright citrusy flavor. I will have to remember this recipe - Read more ...
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