Orange Party Cake I

  • Recipe By
  • Published Aug 13th
  • Servings12
  • Calories382

This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.

Orange Party Cake I Ingredients

The following are the ingredients needed to make delicious Orange Party Cake I for 12 servings:

  • 1 (18.25 ounce) package white cake mix
  • 1 (6 ounce) package orange flavored Jell-O® mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 teaspoons vanilla extract

Orange Party Cake I Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Orange Party Cake I easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. 2 In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
  3. 3 Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.

Nutrition Facts

Per Serving: 382 calories; 20 grams of fat; 45.6 grams of carbohydrates; 5.3 grams of protein; 62 milligrams of cholesterol; 357 milligrams of sodium.

  1. Apr 23rd 2019

    It didn't even need frosting it was so moist and yummy. Quick and easy! I used Orange juice instead of water and coconut oil instead of vegetable oil. I will make it again!

  2. Apr 3rd 2017

    Made this for my church youth group. It was a hit! I didn't have a large box of jello, so I used the small box and used 3 tsp orange flavoring and 1 tsp vanilla. Moist cake with great oran ...

  3. Sep 15th 2013

    I'm not any sort of baker. Once every few years or so I try to make a great cake for my wife's birthday. This year I made this recipe because I wanted to try something we've never had. Th ...

  4. Apr 1st 2013

    What a wonderful cake! I changed a few things...1c. oil, 1c. orange juice and orange extract. Super moist, wonderful texture and oh so good!

  5. Mar 3rd 2013

    I have now made this recipe several different times with several different flavor combinations. White/orange, chocolate/orange, chocolate/raspberry, white/lemon. They are all delicious. T ...

  6. Mar 29th 2012

    I'm a pretty good cook, but my baking skills are remedial at best. I was looking for an easy good cake, and this delivered! This is a lightweigt, fluffy, yet very moist cake that was very ...

  7. Dec 17th 2011

    I've made this several times. Used an oblong pan and iced it with orange cheese cheese frosting because of everyone's sweet tooth. It did great. Will make it again and again.

  8. Jan 2nd 2007

    I use a recipe similar to this, except I use Yellow cake mix w/ pudding in the mix. And I use 1 C Tropicana Orange Juice with lotsa pulp. Everyone loves it! You can't go wrong with this recipe.

  9. Dec 30th 2002

    I didn't follow the recipe exactly because I thought 4 teaspoons of vanilla sounded like too much, so I used one teaspoon of vanilla and one teaspoon of lemon extract. I thought the cake was ...