Orange Soy Pork Loin

  • Recipe By
  • Published Aug 13th
  • Ready In2h 35m
  • Servings10
  • Calories397
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

Orange Soy Pork Loin Ingredients

The following are the ingredients needed to make delicious Orange Soy Pork Loin for 10 servings:

  • 1/2 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon dried rosemary
  • 1 1/2 teaspoons chopped garlic
  • 1 red onion, sliced
  • 1 (5 pound) boneless pork loin roast

Orange Soy Pork Loin Cooking Instructions

  • Prep5m
  • Cook2h 30m
  • Ready In2h 35m

To cook Orange Soy Pork Loin, you need about 5 minutes of preparation time. The time needed to cook this Orange Soy Pork Loin is about 2 hours 30 minutes , and you can serve your Orange Soy Pork Loin within 2 hours 35 minutes . The following are the steps to cook Orange Soy Pork Loin easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
  3. 3 Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 397 calories; 25.2 grams of fat; 3.3 grams of carbohydrates; 37.2 grams of protein; 110 milligrams of cholesterol; 561 milligrams of sodium.

  1. Jul 22nd 2012

    I have been making this same recipe for years except I use pork tenderloin and no onion. I marinate the tenderloins for approx 6 to 8 hours, remove from marinade and place tenderloins in ba ...

  2. Mar 24th 2011

    I put the pork loin in the crock pot on low for 5-6 hours and get the same results as the baking bag. The loin comes out tender, moist, and perfect. Pour the juices into a small sauce pan ...

  3. Jan 12th 2007

    Wow, phenomenal. It made the tenderest, juiciest, most flavourful pork loin I've ever had. I can't speak to the rosemary issue, though, as I had none so I omitted it. I added extra garlic ...

  4. Jul 17th 2006

    The rosemary in this seems kind of out of place with the orange/soy mixture. It ended up overpowering any sweetness that the orange contributed. Could be good with some tweaking, but only ...

  5. Jul 5th 2006

    This was really tasty. I didn't have OJ so I used 1/2c. water and 4T. orange marmalade. I didn't have a baking bag so I put foil over it for 1hr. then removed and baked uncovered and basted ...

  6. Mar 29th 2006

    This recipe was great. Although I used a 2lb roast I stuck with the recipe. I added more garlic to the recipe about 2tbls more (garlic crazy). Very tender. Entire family loved it. My 5 year ...

  7. Mar 20th 2006

    Overall this is a pretty good dish. I liked it although I think next time I would use about 1/2 of the soy and even considered using teriyaki. The roast was delicious, very tender and moist. ...

  8. Jan 3rd 2005

    My sister-in-law just made this recipe and my family has decided that it's a keeper since it's easy and delicious. The loin turns out very moist and the drippings make a great sauce. When ...

  9. Mar 15th 2004

    Very moist and tender. Everyone loved it. The orange soy sauce wasn't very sweet so I added some apricot preserves. Really gave it a nice flavor. I thickened the sauce and added some pepper ...