Orange Soy Pork Loin Review

  • Review By sully
  • sully's rating
  • Reviewed on Mar 29th 2006

This recipe was great. Although I used a 2lb roast I stuck with the recipe. I added more garlic to the recipe about 2tbls more (garlic crazy). Very tender. Entire family loved it. My 5 year old daughter (who does'nt eat much) could not get enough. This is a keeper. Add some cornstarch to the drippings for an excellent gravy.