Orange Soy Pork Loin Review

  • Review By
  • Arcticwoman's rating
  • Reviewed on Jan 12th 2007

Wow, phenomenal. It made the tenderest, juiciest, most flavourful pork loin I've ever had. I can't speak to the rosemary issue, though, as I had none so I omitted it. I added extra garlic because I am a garlic fiend! If you don't make a gravy out of the drippings you are losing out. I will definitely make this again.