Orange Soy Pork Loin Review

  • Review By Jen S.
  • Jen S.'s rating
  • Reviewed on Jul 5th 2006

This was really tasty. I didn't have OJ so I used 1/2c. water and 4T. orange marmalade. I didn't have a baking bag so I put foil over it for 1hr. then removed and baked uncovered and basted it for another hour. Poured the sauce directly over sliced meat and over steamed carrots. I liked this recipe b/c it used items that I already had in the house.