Orange Soy Pork Loin Review

  • Review By
  • PJD's rating
  • Reviewed on Jul 22nd 2012

I have been making this same recipe for years except I use pork tenderloin and no onion. I marinate the tenderloins for approx 6 to 8 hours, remove from marinade and place tenderloins in baking pan, covered with foil. Let it come to room temp and then bake for about 20 to 25 mins. I heat the reserved marinade to use as gravy.