Recipe By Publix Aprons
Published May 3rd
Orange Sriracha Shrimp
Prep 15m Cook - Additional 20m Ready In 35m
Servings 4 servings Calories 356.1

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

Recipe Ingredients

  • 1 (12 ounce) package frozen popcorn shrimp
  • ½ cup freshly squeezed orange juice
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 4 tablespoons orange marmalade
  • 1 teaspoon sriracha hot sauce
  • ¼ teaspoon finely grated ginger root
  • ½ cup sliced green onions, divided
  • 1 (8.8 ounce) pouch cooked basmati rice

Cooking Directions

  1. 1 Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  2. 2 Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  3. 3 Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts

  • Calories 356.1
  • Carbohydrate 56.7 g
  • Cholesterol 26.6 mg
  • Fat 10.1 g
  • Fiber 1.6 g
  • Protein 10.7 g
  • Saturated Fat 1.6 g
  • Sodium 666.9 mg
  • Sugar 16.5 g


  1. Not an onion fan. Left those out. Yumm.
  2. Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy "orangey" sauce which is not overly sweet. Everyone liked. A nice fresh spring type dish.
  3. Such a hit!!! Don't change a thing!