Rating
Published Dec 7th
Prep 15m Cook - Additional 3h Ready In 3h 15m
Servings 12 cups Calories 315.6
This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
Recipe Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- ½ teaspoon ground black pepper
- 4 cups milk
- 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
- 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- 8 slices cooked OSCAR MAYER Bacon, crumbled
- 4 green onions, thinly sliced
Cooking Directions
- 1 Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
- 2 Add potatoes, cheese and bacon; mix well. Cover with lid.
- 3 Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
- 4 Sprinkle with onions before serving.
Nutrition Facts
- Calories 315.6
- Carbohydrate 20.4 g
- Cholesterol 72.1 mg
- Fat 21.7 g
- Fiber 1.8 g
- Protein 11.7 g
- Saturated Fat 12.8 g
- Sodium 311.7 mg
- Sugar 3.9 g