Recipe By Oreo
Rating
Published Oct 30th
Prep 30m Cook 18m Additional 1h 4m Ready In 1h 52m
Servings 9 servings Calories 304.4

These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!

Recipe Ingredients

  • 1 (14.1 ounce) package ready-to-use refrigerated pie crusts
  • 2 small Granny Smith apples
  • 1 egg
  • 1 tablespoon water
  • 11 OREO Cookies, divided
  • 3 tablespoons powdered sugar

Cooking Directions

  1. 1 Heat oven to 375 degrees F.
  2. 2 Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
  3. 3 Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
  4. 4 Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
  5. 5 Crush remaining cookies finely; sprinkle over pies.
  6. 6 Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Nutrition Facts

  • Calories 304.4
  • Carbohydrate 34 g
  • Cholesterol 20.7 mg
  • Fat 17.2 g
  • Fiber 2.4 g
  • Protein 3.7 g
  • Saturated Fat 4.2 g
  • Sodium 315.9 mg
  • Sugar 10.5 g

Chef's Notes

Try it with OREO Double Stuf cookies as a substitute.
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