Recipe By Oreo
Rating
Published Oct 3rd
Prep 30m Cook - Additional 1h 15m Ready In 1h 45m
Servings 48 servings Calories -

Can’t decide between cookies and confections? You don’t have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 16 ounces semi-sweet baking chocolate, melted

Cooking Directions

  1. 1 Mix cream cheese and cookie crumbs until well blended.
  2. 2 Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. 3 Refrigerate 1 hour or until firm.

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Chef's Notes

Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings; Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. Substitute white chocolate for the semi-sweet chocolate and decorate with a Christmas tree design using decorating frosting and a cinnamon candy on the top; For Easier Dipping: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate; How to Store: Store in tightly covered container in refrigerator; Gift-Giving: Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift; Nutrition Information Per Serving: 100 calories, 6g total fat, 3.5g saturated fat, 5mg cholesterol, 55mg sodium, 12g carbohydrate, less than 1g dietary fiber, 8g sugars, 1g protein.

Reviews

  1. I make these every year and I need to keep making a large batch every year. This recipe is time consuming but simple. Notes I'd like to add: 1. Crush oreos, then put into a food processor. Add the cream cheese but make sure it's softed to a spreadable state. The quickest way to do - Read more ...
  2. Very versatile! Swapped out Nutter Butter cookies for the Oreos, and dipped in melted peanut butter chips. Crushed gingersnaps, mixed with cream cheese, and coated with white chocolate sprinkled with cinnamon
  3. I thoroughly crushed the package of regular Oreos by placing them in a large ziplock bag and using the heel of my hand. I then hand-stirred the cream cheese and Oreos until evenly mixed. I used a tablespoon to scoop out the globs of Oreo and placed them on a wax paper-covered baking sheet. After - Read more ...
  4. I made the cream cheese/cookie balls and stuck them in the fridge overnight on waxed paper. They were hard enough to dunk in the chocolate and came off the waxed paper easily. I then put them back on the waxed paper and back into the fridge. AMAZING!!!
  5. Love this recipe!!! I found that placing the balls in the freezer for about 20 minutes makes it much easier to dip this in the chocolate. This was a big hit with my family!
  6. Excellent - made dough entirely in food processor. I too used white chocolate to coat and sprinkled with jimmies so they were pretty as well. I followed a suggestion to use a tooth pick to dip and had to re-heat chocolate a few seconds half way through so it didn't get too thick. Very easy - Read more ...
  7. The cookie-cream cheese mixture is yummy but the dipping into chocolate part is difficult. I made a few dipped in chocolate and then the chocolate got too hot and thick and wouldn't melt correctly. The few that I was able to dip were Way too chocolaty I couldnt even taste the oreos. I decided to - Read more ...
  8. These are really really yummy!
  9. Made these with white chocolate instead of semi-sweet for dipping. They were delicious - everyone asked for the recipe. This recipe wil be used ver and over again in my family!
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