Recipe By BAKERBAKER
Rating
Published Jun 19th
Prep 20m Cook - Additional 4h 10m Ready In 4h 30m
Servings 1 9x13-inch cake Calories 581.8

Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!

Recipe Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese
  • ¼ cup white sugar
  • 2 tablespoons milk
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 ¼ cups milk
  • 1 ½ cups mini chocolate chips

Cooking Directions

  1. 1 Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
  2. 2 Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
  3. 3 Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
  4. 4 Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.

Nutrition Facts

  • Calories 581.8
  • Carbohydrate 67.6 g
  • Cholesterol 41.3 mg
  • Fat 33.8 g
  • Fiber 2.9 g
  • Protein 7.2 g
  • Saturated Fat 19.9 g
  • Sodium 553.3 mg
  • Sugar 51.4 g

Reviews

  1. I had forgotten the chocolate chips so I just used some of the crumbled Oreos for the topping. This desert is ALWAYS a hit
  2. Family loved it! Will now be a replacement for our holiday chocolate pie.
  3. Although tasty this did not set up well enough to cut. Once cut it fell apart on the plate. I liked it and if I was to ever make it again (which I probably won't) I would leave out the chocolate chips.
RedCipes