Rating
Published Jun 19th
Prep 15m Cook 40m Additional 30m Ready In 1h 25m
Servings 1 8x4-inch loaf Calories 459.3
An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.
Recipe Ingredients
- cooking spray
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup white sugar
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 1 ¼ cups crushed chocolate sandwich cookies (such as Oreo®), divided
- ⅓ cup white chocolate chips
- 1 tablespoon powdered sugar
Cooking Directions
- 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
- 2 Whisk flour, baking powder, and salt together in a medium mixing bowl.
- 3 Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
- 4 Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
- 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
- 6 Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.
Nutrition Facts
- Calories 459.3
- Carbohydrate 52.2 g
- Cholesterol 80.8 mg
- Fat 25.4 g
- Fiber 1 g
- Protein 6.7 g
- Saturated Fat 7.3 g
- Sodium 374.1 mg
- Sugar 29.3 g