Rating
Published Jun 19th
Prep 15m Cook 40m Additional 30m Ready In 1h 25m
Servings 1 8x4-inch loaf Calories 459.3

An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.

Recipe Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup white sugar
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • 1 ¼ cups crushed chocolate sandwich cookies (such as Oreo®), divided
  • ⅓ cup white chocolate chips
  • 1 tablespoon powdered sugar

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
  2. 2 Whisk flour, baking powder, and salt together in a medium mixing bowl.
  3. 3 Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
  4. 4 Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
  6. 6 Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.

Nutrition Facts

  • Calories 459.3
  • Carbohydrate 52.2 g
  • Cholesterol 80.8 mg
  • Fat 25.4 g
  • Fiber 1 g
  • Protein 6.7 g
  • Saturated Fat 7.3 g
  • Sodium 374.1 mg
  • Sugar 29.3 g

Reviews

  1. Moist with lots of flavour
  2. Not sure why people are saying it dry or not sweet. Made this just like the recipe said and was perfect. Perfect balance of sweet. I have been requested to make it again
  3. I used milk chocolate chips instead of white chocolate chips. I think next time I will add the chips to the batter before baking. It was a hit with hubby and my friend.
  4. It's just ok. Husband was very excited to try it. I think the cookies make it extra dry even with the sour cream.
  5. The batter tastes more like pancake batter than cake batter. If I tried it again I'd see if melted butter instead of oil made a difference but as it is so underwhelming I probably won't make it again. I was excited to make an Oreo treat for someone who is obsessed with Oreos. This was - Read more ...
  6. This is good but not amazing. I even added extra oreos and white chocolate chips in the batter and topping. The bread loaf itself needs to be sweeter like a cake and not so bland.
  7. I kept the recipe the same but I didn't have the white chocolate morsels or the powder sugar to garnish it for the finish (personally I thought it would be overkill on the sweetness factor). It still came out excellent with just enough sugary sweetness to make your mouth water. This recipe is a keeper.
  8. I made a double recipe and made two loaf cakes. This took 2/3 of a Family sized package of Oreos. I found the cake to be too dry. It had great flavor however... I will try it again and more carefully measure the flour and oil to see if I overdid it on the flour. - Read more ...
  9. Great recipe. I added the white chocolate chips to the batter with the oreo pieces and it turned out amazing.
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