Oreo® Loaf Cake

Recipe By The Sweet and Sour Baker
Rating
Published Jun 19th
Prep 15m Cook 40m Additional 30m Ready In 1h 25m
Servings 1 8x4-inch loaf Calories 459.3

An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.

Recipe Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup white sugar
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • 1 ¼ cups crushed chocolate sandwich cookies (such as Oreo®), divided
  • ⅓ cup white chocolate chips
  • 1 tablespoon powdered sugar

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
  2. 2 Whisk flour, baking powder, and salt together in a medium mixing bowl.
  3. 3 Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
  4. 4 Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
  6. 6 Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.

Nutrition Facts

  • Calories 459.3
  • Carbohydrate 52.2 g
  • Cholesterol 80.8 mg
  • Fat 25.4 g
  • Fiber 1 g
  • Protein 6.7 g
  • Saturated Fat 7.3 g
  • Sodium 374.1 mg
  • Sugar 29.3 g

Reviews

  1. john Jun 29, 2021 04:51 AM
    Moist with lots of flavour
  2. Lizzard Jun 24, 2019 06:36 AM
    Not sure why people are saying it dry or not sweet. Made this just like the recipe said and was perfect. Perfect balance of sweet. I have been requested to make it again
  3. Anna Jun 1, 2019 10:28 PM
    I used milk chocolate chips instead of white chocolate chips. I think next time I will add the chips to the batter before baking. It was a hit with hubby and my friend.
  4. Miki May 29, 2019 01:25 AM
    It's just ok. Husband was very excited to try it. I think the cookies make it extra dry even with the sour cream.
  5. Kate May 28, 2019 10:41 AM
    The batter tastes more like pancake batter than cake batter. If I tried it again I'd see if melted butter instead of oil made a difference but as it is so underwhelming I probably won't make it again. I was excited to make an Oreo treat for someone who is obsessed with Oreos. This was - Read more ...
  6. kaolinite May 28, 2019 05:34 AM
    This is good but not amazing. I even added extra oreos and white chocolate chips in the batter and topping. The bread loaf itself needs to be sweeter like a cake and not so bland.
  7. Al Cohol May 28, 2019 03:29 AM
    I kept the recipe the same but I didn't have the white chocolate morsels or the powder sugar to garnish it for the finish (personally I thought it would be overkill on the sweetness factor). It still came out excellent with just enough sugary sweetness to make your mouth water. This recipe is a keeper.
  8. Carolyn Fields May 27, 2019 10:44 PM
    I made a double recipe and made two loaf cakes. This took 2/3 of a Family sized package of Oreos. I found the cake to be too dry. It had great flavor however... I will try it again and more carefully measure the flour and oil to see if I overdid it on the flour. - Read more ...
  9. Brittany Herrera May 27, 2019 07:26 AM
    Great recipe. I added the white chocolate chips to the batter with the oreo pieces and it turned out amazing.
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