Organic Chocolate Cream Liqueur

This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!

Organic Chocolate Cream Liqueur Ingredients

The following are the ingredients needed to make delicious Organic Chocolate Cream Liqueur for 24 servings:

  • 3 1/2 ounces dark chocolate (such as Green & Black's Organic 70% Dark Chocolate), broken into pieces
  • 1 cup heavy cream
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can condensed milk
  • 1 1/4 cups Scotch whiskey
  • 1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Organic Chocolate Cream Liqueur Cooking Instructions

  • Prep10m
  • Cook5m
  • Ready In4h 15m

To cook Organic Chocolate Cream Liqueur, you need about 10 minutes of preparation time. The time needed to cook this Organic Chocolate Cream Liqueur is about 5 minutes , and you can serve your Organic Chocolate Cream Liqueur within 4 hours 15 minutes . The following are the steps to cook Organic Chocolate Cream Liqueur easily:

  1. 1 Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
  2. 2 Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
  3. 3 Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 148 calories; 7.1 grams of fat; 11.7 grams of carbohydrates; 2.5 grams of protein; 43 milligrams of cholesterol; 34 milligrams of sodium.

  1. Mar 29th 2014

    Knocked 'em all back a foot. 45 of us drank the whole bottle playing cards. Fantastic!!!

  2. Feb 12th 2014

    I used Irish Whiskey and also diluted it 50:50 with almond milk upon serving, to reduce the alcohol. This did not make the flavor weak at all! In place of the heavy cream, I used a can of ...

  3. Sep 16th 2013

    I've been looking for this. Years ago my Bridge club referred to this as "THE RECIPE", wink, wink. I prefer vodka, but it really doesn't matter on the liquor. I use Hershey's chocolate syrup ...

  4. Aug 27th 2012

    Gave this as a gift to a couple that like Kalua. They love it.

  5. Apr 2nd 2011

    Sounds delicious! But I am curious to know how long this would keep??