OU Corn Casserole

  • Recipe By
  • Published Aug 28th
  • Ready In50m
  • Servings8
  • Calories295
A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!

OU Corn Casserole Ingredients

The following are the ingredients needed to make delicious OU Corn Casserole for 8 servings:

  • 1/2 cup margarine, melted
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry corn bread mix

OU Corn Casserole Cooking Instructions

  • Prep5m
  • Cook45m
  • Ready In50m

To cook OU Corn Casserole, you need about 5 minutes of preparation time. The time needed to cook this OU Corn Casserole is about 45 minutes , and you can serve your OU Corn Casserole within 50 minutes . The following are the steps to cook OU Corn Casserole easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
  3. 3 Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.

Nutrition Facts

Per Serving: 295 calories; 14.8 grams of fat; 39.2 grams of carbohydrates; 4.8 grams of protein; 0 milligram of cholesterol; 914 milligrams of sodium.

  1. Jun 26th 2011

    Wonderful side dish and so easy with only 5-ingredients!! Brushed top with more real butter. Served with brown beans and ham...very budget friendly!!

  2. Nov 3rd 2008

    This is one of the best recipes on this site and that's saying a lot!

  3. Feb 13th 2008

    We love this. I double the recipe for a 9x13 dish. I have also added jalapeno's a few times for something different and that is also really good. I have taken this to several athletic banque ...

  4. Jul 19th 2007

    If your OU is for the Sooners then it is a five star plus! Easy and inexpensive casserole made with things you almost always have on hand. Sometimes I add green chilis and a handful of shr ...

  5. Nov 21st 2006

    Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little peppe ...

  6. Sep 5th 2006

    So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains e ...

  7. Mar 28th 2005

    I think I was disappointed in this recipe because I was expecting an actual "casserole". This was cornbread. While it wasn't bad, it wasn't what I expected from a casserole. Sorry!

  8. Mar 18th 2005

    I have a very similar recipe that is a standard for me and is always very well received. This recipe is so much better than the normal milky corn puddings. My recipe also has one egg and 8 ...

  9. Sep 1st 2001

    This is, without a doubt, the BEST recipe for a wonderful dish. We serve it with slow-cooked pinto beans. A Big Hit.