Oven Baked Omelet

  • Recipe By
  • Published Dec 31st
  • Ready In40m
  • Servings6
  • Calories185
Yummy, fluffy eggs made in the oven.

Oven Baked Omelet Ingredients

The following are the ingredients needed to make delicious Oven Baked Omelet for 6 servings:

  • 1 teaspoon butter
  • 9 large eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 green onions, chopped
  • 1/4 cup shredded Cheddar cheese

Oven Baked Omelet Cooking Instructions

  • Prep10m
  • Cook30m
  • Ready In40m

To cook Oven Baked Omelet, you need about 10 minutes of preparation time. The time needed to cook this Oven Baked Omelet is about 30 minutes , and you can serve your Oven Baked Omelet within 40 minutes . The following are the steps to cook Oven Baked Omelet easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  2. 2 Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  3. 3 Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts

Per Serving: 185 calories; 14.1 grams of fat; 2.8 grams of carbohydrates; 12 grams of protein; 296 milligrams of cholesterol; 546 milligrams of sodium.

  1. Jan 17th 2017

    I love this recipe, I've made it every day for breakfast for the past 4 days or so. I had to scale it way down and used 2 eggs, just 1 tsp of sour cream, and 1/2 tbsp to coat the dish, but i ...

  2. Jan 5th 2017

    This could become my new Christmas morning egg casserole. Delicious!

  3. Nov 13th 2016

    Just the idea I was looking for, but downsized it for the two of us. Used a 5" baking dish for each portion with butter flavor baking spray and baked in my toaster oven at 325. Used only 5 e ...

  4. Nov 5th 2016

    This recipe was easy and delicious! I have had some epic fails with other recipes on this site, but this one was a breeze and turned out great! I used a small casserole dish for the eggs so ...

  5. Easy and delicious recipe as is, but this time I added tomatoes, bacon, spinach and chives.

  6. Feb 14th 2015

    Pretty as a picture, whether it’s in or out of the individual (10-oz.) ramekins I baked this in. (These unmold VERY easily) Baked as an omelet makes the same old scrambled eggs look just ...

  7. May 11th 2014

    This was very good. I did add a little garlic powder, and onion powder because I didn't have any green onions. I mixed in a bag of frozen broccoli which I microwaved first. It wasn't near do ...

  8. Jan 28th 2014

    This made a wonderful dinner on a busy night after work. Served it with fruit salad. Adding to my recipe box.

  9. Sep 1st 2013

    Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprik ...