Oven Chicken and Linguini

Oven Chicken and Linguini Ingredients

The following are the ingredients needed to make delicious Oven Chicken and Linguini for 9 servings:

• 1/2 cup butter
• 1 onion, chopped
• 2 tablespoons dried basil
• 1 tablespoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 pounds chicken thighs
• 1 pound linguine pasta
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 cup grated Parmesan cheese

Oven Chicken and Linguini Cooking Instructions

• Prep10m
• Cook1h
• Ready In1h 10m

To cook Oven Chicken and Linguini, you need about 10 minutes of preparation time. The time needed to cook this Oven Chicken and Linguini is about 1 hour , and you can serve your Oven Chicken and Linguini within 1 hour 10 minutes . The following are the steps to cook Oven Chicken and Linguini easily:

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.
3. 3 Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.
4. 4 Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.
5. 5 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
6. 6 Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.