Rating
Published Apr 28th
Prep - Cook - Additional - Ready In -
Servings 5 servings Calories 690.2
Crispy chicken that is moist even if you choose to take off the skin!
Recipe Ingredients
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 cup dried bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- 1 cup mayonnaise
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
- 3 Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
Nutrition Facts
- Calories 690.2
- Carbohydrate 17.9 g
- Cholesterol 113.7 mg
- Fat 53.2 g
- Fiber 1.3 g
- Protein 34.1 g
- Saturated Fat 10.3 g
- Sodium 966.8 mg
- Sugar 2 g