Recipe By Anonymous
Rating
Published Sep 20th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 2 servings Calories 171.7

Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.

Recipe Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 2 large baking potatoes, cut into wedges
  • salt and pepper to taste

Cooking Directions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
  2. 2 In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
  3. 3 Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.

Nutrition Facts

  • Calories 171.7
  • Carbohydrate 26.1 g
  • Fat 6.9 g
  • Fiber 4.4 g
  • Protein 2.4 g
  • Saturated Fat 1.1 g
  • Sodium 11.7 mg
  • Sugar 1 g

Reviews

  1. christmas day made a pork rib roast and needed a simple side to go with it not wanting to spend a lot time in the kitchen. came across this recipe used three potatoes quartered length wise tossed with olive oil garlic powder & onion powder salt & pepper. i had no lemon. no left overs. - Read more ...
  2. I thought these were just OK for me. Too much lemon flavor. My daughter said "your fries are not so good mommy" So I doubt we'll have these again.
  3. I thought this turned out very well. I mixed up everything "shake n bake" style in a large ziploc bag and it turned out nicely. I added some finely chopped garlic and sprinkled parsley on the potatoes before baking.
  4. These were easy to make. I drizzled them with Olive oil instead of vegetable and sprinkled them with seasoned salt. They were pretty tasty!
  5. I tried these potatoes and they turned out pretty good but I would recommend using a nonstick cookie tray sprayed with pam instead of foil(I used one of each and the nonstick tray browned the potatoes perfectly compared to the other tray with foil)
  6. These were great! I used olive oil instead of vegetable oil and I thinly sliced a small onion and tossed them over the potatoes. I also added some oregano and seasoning salt for a little extra flavor. P.S. Always use FRESH lemon juice. It does make a difference!
  7. I served these potatoes with the chicken fried chicken from this site, and they were delicious! I'm not a big fan of anything lemon, but my mom and grandma were visiting, so I decided to make these because it seemed like something they would like. I ended up loving them, too! I used Morton's Nature - Read more ...
  8. These are just perfect and delish!
  9. Maybe because I used real lemon juice rather than bottled but these didn't have much in the way of flavor. I added a couple of cloves of garlic but that didn't appear to make much of a difference. If I try this again I will have to add some addition spices for flavor.
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