Rating
Published Mar 21st
Prep 10m Cook 55m Additional - Ready In 1h 5m
Servings 4 servings Calories 203.1
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)
Recipe Ingredients
- 4 medium potatoes, cut into wedges
- 2 teaspoons canola oil
- 1 teaspoon seasoning salt
- 1 teaspoon ground paprika
- 1 tablespoon sesame seeds
- 1 teaspoon chili powder, or to taste
- freshly ground black pepper to taste
Cooking Directions
- 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- 2 Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
- 3 Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
Nutrition Facts
- Calories 203.1
- Carbohydrate 38.8 g
- Fat 3.9 g
- Fiber 5.5 g
- Protein 4.9 g
- Saturated Fat 0.4 g
- Sodium 249.4 mg
- Sugar 1.8 g