Rating
Published Jun 29th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 6 servings Calories 155.7
These french fries are made in the oven.
Recipe Ingredients
- 2 ½ pounds baking potatoes
- 1 teaspoon vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 pinch ground cayenne pepper
Cooking Directions
- 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- 2 In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- 3 Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts
- Calories 155.7
- Carbohydrate 34.1 g
- Fat 1 g
- Fiber 3.3 g
- Protein 3.8 g
- Saturated Fat 0.2 g
- Sodium 402.7 mg
- Sugar 3.9 g