Recipe By Anonymous
Published Nov 11th
Prep 10m Cook 5m Additional - Ready In 15m
Servings 6 servings Calories 425.6

Small cast iron or nonstick skillets make it easy to serve raclette for a group. For this party, we warmed individual cheese portions in 3 1/2-inch cast iron skillets. Tie a towel around the handle of each skillet to warn guests they’re hot. Serve with roasted winter root vegetables, crusty bread, and cornichons.

Recipe Ingredients

  • 1 ½ pounds raclette cheese, rinds removed
  • ½ teaspoon chopped fresh thyme, or to taste
  • ground black pepper to taste

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary.
  3. 3 Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent!
  4. 4 Sprinkle cheese with thyme and pepper to serve.

Nutrition Facts

  • Calories 425.6
  • Carbohydrate 6 g
  • Cholesterol 103 mg
  • Fat 31.1 g
  • Protein 30.2 g
  • Saturated Fat 19.9 g
  • Sodium 215 mg

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