Oven Scrambled Eggs

  • Recipe By
  • Published Jun 8th
  • Ready In35m
  • Servings12
  • Calories236
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Oven Scrambled Eggs Ingredients

The following are the ingredients needed to make delicious Oven Scrambled Eggs for 12 servings:

  • 1/2 cup butter or margarine, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 2 1/2 cups milk

Oven Scrambled Eggs Cooking Instructions

  • Prep10m
  • Cook25m
  • Ready In35m

To cook Oven Scrambled Eggs, you need about 10 minutes of preparation time. The time needed to cook this Oven Scrambled Eggs is about 25 minutes , and you can serve your Oven Scrambled Eggs within 35 minutes . The following are the steps to cook Oven Scrambled Eggs easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  3. 3 Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts

Per Serving: 236 calories; 18.6 grams of fat; 3.2 grams of carbohydrates; 14.3 grams of protein; 396 milligrams of cholesterol; 651 milligrams of sodium.

  1. Mar 8th 2008

    I added smoked Gouda cheese and red onion, yum yum!*TIP* preheat oven, then put the butter & pan in the oven to melt the butter while you mix the eggs. saves cleaning an extra dish*

  2. May 11th 2007

    I didn't care for these at all. It was probably (seeing as everyone gave these eggs such a high rating) something I did.I think it was because I had to bake them for so long since I used a ...

  3. Feb 25th 2007

    Great recipe!!! My husband caught me putting the eggs in the oven, made a funny face and said "What Are You Doing?!!!" He wasn't very happy that I was "wasting" our eggs trying this. He LOVE ...

  4. Jan 19th 2007

    FANTASTIC way to make scrambled eggs perfect every time! We have used this recipe countless times when cooking for a men's breakfast for 60 men. We found some great additions to be chopped ...

  5. Jun 4th 2006

    These were the fluffiest, best tasting scrambled eggs I think I've ever had. They were also incredibly easy to make and a will definitely be a new staple breakfast item whenever I need to se ...

  6. Jun 21st 2005

    I made this recipe for my daughter's graduation open house. It was very well received. The only change I would suggest is to make smaller amounts at a time. The 24 eggs called for in the ...

  7. Mar 14th 2004

    This recipe was easy and delicious. The eggs came out moist and fluffy and we have no left overs to show for it! It's also great because you can add any extras you want!**A couple tips ...

  8. Mar 24th 2003

    These eggs were light and fluffy and EASY! I only made half the recipe and baked it in an 8x8 baking dish. Stirred it several times so mine came out more like scrambled eggs but fluffier t ...

  9. Jan 1st 2003

    This makes perfect scrambled eggs, soft and fluffy, but thoroughly cooked, and it is so much easier than standing over the stove making them. I halved the recipe since it is just my husband ...