Oyster Shooters

  • Recipe By
  • Published Jul 14th
  • Ready In5m
  • Servings6
  • Calories215
I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Oyster Shooters Ingredients

The following are the ingredients needed to make delicious Oyster Shooters for 6 servings:

  • 1 (10 ounce) container raw oysters
  • 9 fluid ounces tomato juice
  • 1 teaspoon prepared horseradish
  • 2 teaspoons pepper
  • 12 (1.5 fluid ounce) jiggers vodka
  • 1 lemon - cut into wedges, for garnish

Oyster Shooters Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Oyster Shooters, you need about 5 minutes of preparation time. The following are the steps to cook Oyster Shooters easily:

  1. 1 In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  2. 2 Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutrition Facts

Per Serving: 215 calories; 0.2 grams of fat; 4.6 grams of carbohydrates; 2 grams of protein; 4 milligrams of cholesterol; 130 milligrams of sodium.

  1. Jan 24th 2010

    Being from the Great Nation of Texas I made a few revisoins. "Tito's" hand made Texas Vodka, Texas fresh Gulf Coast Oysters, 4 oz Louisiana Cocktail Sauce mixed with 1 Tbs. Horseradish and ...

  2. Dec 31st 2008

    Great recipe! You have to love Oysters, and I do. They can be very meaty and the taste is worth the try. Use only fresh Oysters from a Seafood Market, and have them shuck the oysters for you ...

  3. May 28th 2006

    I have never had raw oysters before & now I know why...those suckers are nasty! I enjoyed the tomato mixture a lot but it would have been even better w/out the sliminess of the oyster. I ...

  4. Jan 22nd 2006

    I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better way for an oyster lover to enjoy an oyster. So good.

  5. Dec 27th 2001

    I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use fresh shucked ones. My husband doesn't like Bloody Marys (not a tomato juice person), and HE even ...