Recipe By BROWNDOG
Rating
Published Jan 8th
Prep 15m Cook - Additional 1h Ready In 1h 15m
Servings 8 servings Calories 140.5

My son in-law makes this salad during the summer. It is so refreshing on a hot day.

Recipe Ingredients

  • 8 ears fresh corn
  • 1 tomato, chopped
  • 1 zucchini, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • ½ cup Italian-style salad dressing

Cooking Directions

  1. 1 Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

Nutrition Facts

  • Calories 140.5
  • Carbohydrate 23 g
  • Fat 5.4 g
  • Fiber 3.6 g
  • Protein 3.9 g
  • Saturated Fat 0.9 g
  • Sodium 261.5 mg
  • Sugar 6.2 g

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Reviews

  1. I tried this recipe for a small party this weekend (about 1/2 recipe) and everybody loved it! I used the corn right off the cob (didn't even blanch it) used less onion and more dressing than the recipe called for. Very fresh and tasty! I made it the night before so the flavors would have - Read more ...
  2. Colorful and flavorful! Perfect for summer. I added a lot of chopped fresh basil. It was a big hit.
  3. I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced jalapeno. I'll need to make double for the next get together!
  4. I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper, and can do with less onion! Otherwise, good for using garden produce. But, please be realistic re. prep time. No way you can de-husk and meticulously de-silk 8 ears of corn as well as do all the chopping in - Read more ...
  5. This recipe gets 5 stars across the board! I could not believe how delicious and refreshing this salad was considering how easy and fast it was to make. I had never had raw corn before I made this - it is unbelievably sweet and juicy! This is a must for your next cookout, picnic or - Read more ...
  6. What a change from a pasta or potato salad. Looks great and definitely is FRESH tasting. Agree with a previous review it needed more dressing. We also added tons of fresh black pepper.
  7. Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in boiling water before cutting it off the ear and omitted the red pepper. Added dressing to taste. This was awesome!
  8. I absolutely loved making this recipe. We were giving my mother a bbq for Mother's Day and I made this dish to bring. Everyone raved about this dish. Even the kids. It's so quick and simple to make yet tastes like you spent quite a lot of time making it. The only difference I made - Read more ...
  9. I really thought this sounded good but it didnt go over well at all in my family not sure what it is exactly but something just didnt taste right.
  10. This is good. I used canned and frozen corn, and used fat-free italian dressing. Very good.
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