Recipe By Britt H
Published Sep 7th
Prep 10m Cook 45m Additional - Ready In 55m
Servings 20 servings Calories 241.7

This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.

Recipe Ingredients

  • 2 cups sliced almonds
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup sunflower seeds
  • ⅓ cup sesame seeds
  • ½ cup honey
  • 2 tablespoons grass-fed butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • 1 cup raisins

Cooking Directions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. 2 Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
  3. 3 Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
  4. 4 Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
  5. 5 Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

Nutrition Facts

  • Calories 241.7
  • Carbohydrate 18.7 g
  • Cholesterol 3.1 mg
  • Fat 17.9 g
  • Fiber 3 g
  • Protein 5.3 g
  • Saturated Fat 2.2 g
  • Sodium 58.5 mg
  • Sugar 12.6 g

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Chef's Notes

Use any dried fruit you prefer.


  1. OMG! I made this exactly as directed and my kids loved it. A special thanks to Britt H. and for helping me change my lifestyle in recent months. Now if I could only get my hubby on board:)
  2. First off the bake time is way off. I gave the recipe the benefit of the doubt but after only 10 mins my granola was already getting pretty brown. I lowered the temp to 275F and kept going hoping for the best. I ended up taking it out at 35 mins and it was way - Read more ...