Rating
Published Jul 10th
Prep 20m Cook 10m Additional 8h Ready In 8h 30m
Servings 24 shrimp Calories 387.7
Paleo shrimp!
Recipe Ingredients
- ½ cup lemon juice
- 1 small onion, finely chopped
- ½ cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon zest
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 24 large shrimp, peeled and deveined
- 1 tablespoon coconut oil, or as needed
Cooking Directions
- 1 Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
- 2 Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.
Nutrition Facts
- Calories 387.7
- Carbohydrate 5.9 g
- Cholesterol 191.6 mg
- Fat 31.7 g
- Fiber 0.8 g
- Protein 21.1 g
- Saturated Fat 7.2 g
- Sodium 222.5 mg
- Sugar 1.6 g