I don’t eat tofu, but I used the rest of the recipe and used shrimp and chicken as my protein. The recipe is delicious. The first time I made it I used shrimp and then I used “Red Thai Coconut Curry Sauce” and it just wasn’t “right” I ordered some Panang paste off Amazon and that made all the difference in the world in regards to the taste. The nice thing about this recipe is you can add whatever vegetables you want to it. I’ve seen panang with asparagus, peanuts, snow peas, mushrooms and they were all delicious. I have only added mushrooms, I bought snow peas too, but forgot to put them in.