Panini Sandwiches

  • Recipe By
  • Published Jul 26th
  • Ready In20m
  • Servings4
  • Calories464
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Panini Sandwiches Ingredients

The following are the ingredients needed to make delicious Panini Sandwiches for 4 servings:

  • 4 Sister Schubert's Dinner Yeast Rolls, split
  • Plain or sundried tomato mayonnaise (see below)
  • 4 slices roast turkey or ham
  • 4 slices Swiss, Monterey Jack, or Gruyere cheese
  • 8 small slices red onion
  • 1 cup fresh spinach leaves or several fresh basil leaves (optional)
  • Salt and freshly ground black pepper
  • Butter
  • Sundried Tomato Mayonnaise:
  • 1/4 cup mayonnaise
  • 2 finely chopped sundried tomatoes
  • Salt and freshly ground black pepper

Panini Sandwiches Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Panini Sandwiches, you need about 10 minutes of preparation time. The time needed to cook this Panini Sandwiches is about 10 minutes , and you can serve your Panini Sandwiches within 20 minutes . The following are the steps to cook Panini Sandwiches easily:

  1. 1 Preheat grill pan or panini machine to medium heat.
  2. 2 Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  3. 3 Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  4. 4 (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  5. 5 For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Notes

  • Note: This recipe can be easily doubled or tripled.

Nutrition Facts

Per Serving: 464 calories; 26.6 grams of fat; 40.8 grams of carbohydrates; 17.4 grams of protein; 60 milligrams of cholesterol; 742 milligrams of sodium.

  1. Aug 26th 2018

    The only change I made was small, I combined both the ham and turkey, otherwise I kept it the same, it was excellent.

  2. May 31st 2018

    I made this vegan by using vegan mayo & Daiya-brand provolone & Tofurkey-brand cheese & meat. The bread I used was La Brea “French dinner rolls” found in our grocery bakery. ...

  3. Jan 20th 2017

    This went over well with everyone. I switched the bread to French Baguettes, delicious canvas for the mayo! I added garlic salt and Cavenders no salt to the mayo mix, and combined with eve ...

  4. Aug 6th 2015

    Loved this sandwich, quick and easy to make. I used whole grain ciabatta bread, Colby and Monterey Jack cheese, ham, turkey and spinach leaves. I didn't try the sun dried tomato mayonnaise b ...

  5. Jul 9th 2014

    Great recipe, although the sauce is a little sweet.

  6. Mar 25th 2014

    Delicious! I used a whole wheat sandwich roll for me and whole grain sandwich bread for the kids. We all loved it!

  7. Oct 5th 2013

    I LOVED THE IDEA OF THIS PANINI!!I USED WHAT I HAD ON HAND i USED A LOAF OF HOMEMADE BREAD INSTEAD OF ROLLS,I USED SWISS CHEESE,ADDED SOME ROASTED RED PEPPERS AND USED TURKEY AND HAM!! DELIC ...