- Kim's Cooking Now!'s rating
- Reviewed on Mar 10th 2015
Fabulous salad! I had roasted some beets last night, and was looking for a salad to use them in and stumbled upon this recipe, and so glad that I did. We used mixed greens in place of the spinach, as that's what I had on hand. I just put all of the toppings on the salad and then drizzled with the dressing. It was delicious! I can't wait to have it tomorrow again for lunch!