Recipe By Judy Pusko
Rating
Published Jul 20th
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch pie Calories 421.3

The perfect 2-crust apple pie!

Recipe Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 8 apple - peeled, cored and sliced
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • ½ cup white sugar
  • ½ cup all-purpose flour
  • ½ cup butter

Cooking Directions

  1. 1 Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
  2. 2 To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
  3. 3 Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  4. 4 Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Nutrition Facts

  • Calories 421.3
  • Carbohydrate 62.3 g
  • Cholesterol 30.5 mg
  • Fat 19.3 g
  • Fiber 4.5 g
  • Protein 2.9 g
  • Saturated Fat 9.2 g
  • Sodium 200.2 mg
  • Sugar 39.5 g

Reviews

  1. This is the apple pie my mother has made for me all my life. We always use a paper bag it makes the house smell instantly of baking apples as soon as the oven door is closed. Love this recipe.
  2. Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described but the butter in the top "crust" laid on the top of the baked pie like pizza grease! Gross. The bottom crust was soggy as well. I let it then sit in the oven - Read more ...
  3. What a wonderful recipe! I was in such a hurry and this was so fast. My only change to the recipe was to double up on the cinnamon and nutmeg and I probably used more lemon juice too. I could tell right off that I was going to have way more filling than I need - Read more ...
  4. Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.
  5. My husband Loves apples pies. He absolutely loved the flavor of this pie. I am making it again today because he loved the taste. My problem with the pie is that it didn't hold it's shape very well when cut and the crust was soggy on bottom. Was the pie filling too moist? I don't - Read more ...
  6. It's a cool recipe

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