Rating
Published Jul 20th
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch pie Calories 421.3
The perfect 2-crust apple pie!
Recipe Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 8 apple - peeled, cored and sliced
- ½ cup white sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- ½ cup white sugar
- ½ cup all-purpose flour
- ½ cup butter
Cooking Directions
- 1 Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- 2 To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
- 3 Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- 4 Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
Nutrition Facts
- Calories 421.3
- Carbohydrate 62.3 g
- Cholesterol 30.5 mg
- Fat 19.3 g
- Fiber 4.5 g
- Protein 2.9 g
- Saturated Fat 9.2 g
- Sodium 200.2 mg
- Sugar 39.5 g