Published Mar 21st
Prep 15m Cook 15m Additional - Ready In 30m
Servings 6 to 8 servings Calories 260.5

This is a classic Pinoy (Filipino) dish that’s even better the next day!

Recipe Ingredients

  • ½ tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 bunch green onions, chopped into 1 inch pieces
  • 2 hot chile peppers, minced
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 cup chopped cooked chicken breast
  • 1 cup peeled, chopped shrimp
  • 3 links spicy pork sausage, sliced
  • ½ cup sake
  • ¼ cup soy sauce
  • 7 cups chicken broth
  • 1 (12 ounce) package rice noodles
  • ½ pound fresh bean sprouts
  • ½ pound snow peas

Cooking Directions

  1. 1 In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
  2. 2 In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
  3. 3 Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Nutrition Facts

  • Calories 260.5
  • Carbohydrate 35.9 g
  • Cholesterol 41.4 mg
  • Fat 5.2 g
  • Fiber 3.5 g
  • Protein 13.6 g
  • Saturated Fat 1.2 g
  • Sodium 568.3 mg
  • Sugar 4.7 g


  1. Overall I found it to be a little bland. Maybe it really needs to be made with authentic Filipino sausage to get the most flavor out of it?
  2. I love it!!
  3. definitely not classic by my Pinoy standards! my family never uses sake or white wine and it's missing the necessary celery and carrots!
  4. Sensational. Great flavour versatile a great party dish. Easy to make everyone enjoyed it.
  5. This recipe was perfect. It tasted exactly like the pancit I had at gatherings.
  6. Sorry to say but the ingredients for this particular recipe are not the original ingredients for this classic Filipino dish. This recipe had been alternated for personal taste since sake(japanese rice wine) and ginger are not part of this dish. Check out my recipes and you'll know the difference....
  7. This recipie was really not that great. I had a friend who's mother made this all the time and it was to DIE for! I was so excited when I came across this recipie only to be disappointed. It's missing something...not sure of what it could be. But I won't be making this one again.
  8. I was really happy to find this recipe. I lived in Germany in the early 70's being a servicemens wife I had the oppertunity to have some Phillipino friends that used to make this. I misplaced the recipe and having been trying to find it for years.I am going to make it for my Granddaughters - Read more ...

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