Recipe By shadea
Published Apr 2nd
Prep 10m Cook 5m Additional - Ready In 15m
Servings 4 servings Calories 243.5

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

Recipe Ingredients

  • 6 eggs
  • 3 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces cooked pasta

Cooking Directions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2 Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
  3. 3 Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
  4. 4 Broil in the preheated oven until eggs are set, 2 to 3 minutes.

Nutrition Facts

  • Calories 243.5
  • Carbohydrate 18.2 g
  • Cholesterol 282.3 mg
  • Fat 12.4 g
  • Fiber 1 g
  • Protein 14.2 g
  • Saturated Fat 3.5 g
  • Sodium 201.7 mg
  • Sugar 0.9 g

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  1. Last night my boyfriend and I wanted to get rid of the rest of what was left of our pasta, so we through in some garlic, onion, yam, and a tiny bit of pepperoncini... we also used whatever spices we thought fit well. This morning I found this recipe and added the egg, seasonings, some - Read more ...
  2. This is a good meal but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like like making an omelet. I added ground sausage and additional spices.
  3. This was a great recipe! Really easy to make in a short amount of time. Even my son loves it and he is a very picky two year old! Something that I will definitely make again. I added dried parsley and red pepper flakes for taste.
  4. I just have a major appreciation for pasta and eggs. Economic nutrient rich and can be prepared in a multitude of creative ways. (i.e. various cheeses vegetables lean meats starches etc.)
  5. This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed with garlic olive oil that and 2 eggs in a 6" skillet was perfect for one serving. I made this - Read more ...