Recipe By shadea
Published Apr 2nd
Prep 10m Cook 5m Additional - Ready In 15m
Servings 4 servings Calories 243.5

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

Recipe Ingredients

  • 6 eggs
  • 3 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces cooked pasta

Cooking Directions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2 Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
  3. 3 Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
  4. 4 Broil in the preheated oven until eggs are set, 2 to 3 minutes.

Nutrition Facts

  • Calories 243.5
  • Carbohydrate 18.2 g
  • Cholesterol 282.3 mg
  • Fat 12.4 g
  • Fiber 1 g
  • Protein 14.2 g
  • Saturated Fat 3.5 g
  • Sodium 201.7 mg
  • Sugar 0.9 g


  1. Last night my boyfriend and I wanted to get rid of the rest of what was left of our pasta, so we through in some garlic, onion, yam, and a tiny bit of pepperoncini... we also used whatever spices we thought fit well. This morning I found this recipe and added the egg, seasonings, some - Read more ...
  2. This is a good meal but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like like making an omelet. I added ground sausage and additional spices.
  3. This was a great recipe! Really easy to make in a short amount of time. Even my son loves it and he is a very picky two year old! Something that I will definitely make again. I added dried parsley and red pepper flakes for taste.
  4. I just have a major appreciation for pasta and eggs. Economic nutrient rich and can be prepared in a multitude of creative ways. (i.e. various cheeses vegetables lean meats starches etc.)
  5. This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed with garlic olive oil that and 2 eggs in a 6" skillet was perfect for one serving. I made this - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more