Rating
Published Apr 2nd
Prep 10m Cook 5m Additional - Ready In 15m
Servings 4 servings Calories 243.5
This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.
Recipe Ingredients
- 6 eggs
- 3 tablespoons grated Parmesan cheese
- salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 8 ounces cooked pasta
Cooking Directions
- 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 2 Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
- 3 Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
- 4 Broil in the preheated oven until eggs are set, 2 to 3 minutes.
Nutrition Facts
- Calories 243.5
- Carbohydrate 18.2 g
- Cholesterol 282.3 mg
- Fat 12.4 g
- Fiber 1 g
- Protein 14.2 g
- Saturated Fat 3.5 g
- Sodium 201.7 mg
- Sugar 0.9 g