Pasta and Eggs for Breakfast

Name: Pasta and Eggs for Breakfast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 6 eggs; 3 tablespoons grated Parmesan cheese; salt and ground black pepper to taste; 1 tablespoon extra-virgin olive oil; 8 ounces cooked pasta

Recipe By shadea

Rating

Published Apr 2^nd

Prep 10m Cook 5m Additional - Ready In 15m

Servings 4 servings Calories 243.5

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

Recipe Ingredients

6 eggs
3 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
8 ounces cooked pasta

Cooking Directions

1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2 Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
3 Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
4 Broil in the preheated oven until eggs are set, 2 to 3 minutes.

Nutrition Facts

Calories 243.5
Carbohydrate 18.2 g
Cholesterol 282.3 mg
Fat 12.4 g
Fiber 1 g
Protein 14.2 g
Saturated Fat 3.5 g
Sodium 201.7 mg
Sugar 0.9 g

Reviews

5 reviews

Hannah McLaughlin May 15, 2018 07:54 PM

Last night my boyfriend and I wanted to get rid of the rest of what was left of our pasta, so we through in some garlic, onion, yam, and a tiny bit of pepperoncini... we also used whatever spices we thought fit well. This morning I found this recipe and added the egg, seasonings, some - Read more ...
Darren Hansen Oct 15, 2017 12:34 AM

This is a good meal but an even better base for a better meal. Just throw in extra ingredients to make it what you'd like like making an omelet. I added ground sausage and additional spices.
keeters33 Jan 1, 2017 09:29 AM

This was a great recipe! Really easy to make in a short amount of time. Even my son loves it and he is a very picky two year old! Something that I will definitely make again. I added dried parsley and red pepper flakes for taste.
Jack Wareing Films Dec 30, 2016 11:10 AM

I just have a major appreciation for pasta and eggs. Economic nutrient rich and can be prepared in a multitude of creative ways. (i.e. various cheeses vegetables lean meats starches etc.)
Baking Nana Jan 18, 2016 08:01 PM

This recipe has great potential. I would add some onions and maybe a few leftover or frozen vegetables for a bit more flavor. I had a small bowl of leftover Fettuccine that had been dressed with garlic olive oil that and 2 eggs in a 6" skillet was perfect for one serving. I made this - Read more ...

Recipe Ingredients

Cooking Directions

Nutrition Facts

Reviews

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