Recipe By rulu930
Rating
Published Jun 28th
Pasta Primavera
Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 servings Calories 379.8

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

Recipe Ingredients

  • 1 (8 ounce) package dry pasta
  • ¼ cup margarine
  • 1 envelope dry vegetable soup mix
  • 1 ½ teaspoons all-purpose flour
  • 1 ½ cups milk
  • 2 tablespoons grated Parmesan cheese

Cooking Directions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutrition Facts

  • Calories 379.8
  • Carbohydrate 49.1 g
  • Cholesterol 11.5 mg
  • Fat 14.8 g
  • Fiber 2 g
  • Protein 11.9 g
  • Saturated Fat 3.7 g
  • Sodium 334.7 mg
  • Sugar 6.2 g

Reviews

  1. Yummy and a good way to get the kids to eat their vegetables. The flavor reminds me of Andy Capp's Cheddar Fries. haha Mix in extra corn peas shredded carrots brocolli whatever to make it more filling and nutritious. Very good!
  2. Pretty good with some additions of veggies garlic and pepper. I also used half n half instead of milk. Probably will make again.
  3. Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that - Read more ...
  4. Super easy and you can add anything to it to make it a meal precooked vegetables of your choice chunked chicken turkey etc.
  5. I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight.
  6. This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. - Read more ...
  7. If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese but you can always substitute something like romano. Add some precooked chicken to it and you have a complete meal that takes no time at all.
  8. I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!
  9. I did't care for the flavor and the vegetables from the mix were tough.