Rating
Published Jun 17th
Prep 20m Cook 5m Additional - Ready In 25m
Servings 8 servings Calories 285.3
Pasta salad on a stick.
Recipe Ingredients
- 8 cheese tortellinis
- 8 slices thinly sliced salami
- 8 sprigs fresh flat-leaf parsley
- 2 artichoke hearts, quartered
- 4 grape tomatoes, halved
- 8 (1 inch) cubes fresh mozzarella cheese
- 4 pitted black olives, halved
- 8 bamboo toothpicks
Cooking Directions
- 1 Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
- 2 Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
Nutrition Facts
- Calories 285.3
- Carbohydrate 17.5 g
- Cholesterol 58.7 mg
- Fat 16 g
- Fiber 1.9 g
- Protein 18.4 g
- Saturated Fat 7.2 g
- Sodium 909.8 mg
- Sugar 1.3 g