- Kim's Cooking Now's rating
- Reviewed on Jul 15th 2014
I had a package of fresh asparagus that I had thrown in the freezer, not knowing that it gets all mushy when you thaw it out. I hate to throw food away, so I was looking for a recipe that I could use it in, but didn't want to make soup, because frankly, it's just too darn hot outside for soup. I came upon this recipe, which was perfect for my limp asparagus. I served this with shaved Pecorino-Romano cheese on top. A nice, fresh, flavorful summer pasta dish.