Rating
Published Jul 10th
Prep 25m Cook 15m Additional - Ready In 40m
Servings 8 servings Calories 418.4
This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.
Recipe Ingredients
- 8 cups uncooked penne pasta
- sea salt to taste
- 2 ½ cups chopped smoked salmon
- 1 cup cream cheese
- 1 cup chopped fresh dill
- 5 green onions, chopped
- 2 tablespoons Dijon mustard
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- ground black pepper to taste
Cooking Directions
- 1 Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
- 2 Drain penne well, and reserve 1 cup of pasta cooking water.
- 3 Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
- 4 Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.
Nutrition Facts
- Calories 418.4
- Carbohydrate 55.2 g
- Cholesterol 41.7 mg
- Fat 13.7 g
- Fiber 2.8 g
- Protein 19.9 g
- Saturated Fat 7.1 g
- Sodium 811.1 mg
- Sugar 2.7 g