Published Jul 10th
Peach-Blackberry Yogurt Pops
Prep 10m Cook - Additional 6h Ready In 6h 10m
Servings 12 pops (depending on size) Calories 20.7

Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use for a variety of fruits.

Recipe Ingredients

  • ½ cup fresh peaches - peeled, pitted, and sliced
  • ½ cup fresh blackberries
  • 1 cup vanilla Greek yogurt
  • 1 tablespoon honey, or more to taste

Cooking Directions

  1. 1 Combine peaches and blackberries in the bowl of a food processor; pulse until pureed. Mix pureed fruit, yogurt, and honey together in a bowl. Pour mixture into popsicle molds.
  2. 2 Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.

Nutrition Facts

  • Calories 20.7
  • Carbohydrate 2.8 g
  • Cholesterol 1.6 mg
  • Fat 0.6 g
  • Fiber 0.3 g
  • Protein 1.1 g
  • Saturated Fat 0.4 g
  • Sodium 4.5 mg
  • Sugar 2.5 g

Chef's Notes

I use silicone molds for super easy removal. For best results, freeze overnight.


  1. I felt there was something missing. Maybe vanilla? Or a pinch of salt? I don't think I will make these again.