Recipe By Anonymous
Rating
Published May 11th
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch pie Calories 319.9

Yummy Dessert. Fresh peaches are best, but you can use canned.

Recipe Ingredients

  • 1 cup white sugar
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie

Cooking Directions

  1. 1 Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  2. 2 Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  3. 3 Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts

  • Calories 319.9
  • Carbohydrate 42.3 g
  • Cholesterol 43.6 mg
  • Fat 15.8 g
  • Fiber 1 g
  • Protein 2.8 g
  • Saturated Fat 6.9 g
  • Sodium 182.2 mg
  • Sugar 28.1 g

Reviews

  1. I chose this pie because similar ones were made with boxed pudding. However the pie was "SUPER SWEET!" I thought it seemed like a lot of sugar for the amount of fruit. It took about 4 good sized peaches to make the 3 cups. I used a vegetable peeler and it worked great. I cut - Read more ...
  2. This was the perfect peach pie recipe! My 8 year old son asked me to make a homemade fresh peach pie for Christmas dinner dessert. As you can imagine finding fresh peaches in late December is not easy nor cheap. I had to try to ripen them the best I could blanch them to make - Read more ...
  3. Very nice! I made as a deep dish because I had so many peaches. This pie got rave reviews from hubby and the kiddos. It's a little runny if you try to eat it before it's completely cooled but it's still quite good. Once it had fully cooled it was firm and delicious.
  4. I used 1/2 cup Splenda instead of sugar increased the amount of vanilla to about 1 1/2 t. and added about 1t. of almond extract. Also added cinnamon ground ginger and nutmeg. It was delicious crispy on the top and bottom. A keeper!
  5. WONDERFUL! Very easy pie to make and flew out of the pan. Everyone loved it and everyone wanted the recipe. I did cut the sugar a tad but other than that didn't change a thing. I even used cheap store brand pie crust and was still wonderful. Thanks so much for sharing this one. I've - Read more ...
  6. Since something obviously went very wrong with my pies considering all the great reviews (though a couple did mention spillovers) I will give it the highest rating but mine were a disaster and I won't be able to taste them! My friend gave me fresh peaches from her tree and I had enough for two - Read more ...
  7. MAKE THIS PIE! OK, here are some "tweaks"... Reduce sugar to 3/4 C. unless you like it super sweet. Save yourself alot of time and buy a bag of frozen sliced fresh peaches (just like fresh without the hassle of poaching and peeling fruit). I also use Marie Callender's frozen pie crust and it has - Read more ...
  8. I made this recipe for 3 men and two teenagers ~ everyone had seconds. I used more peaches than called for (about 4 cups), increased the vanilla to 1 1/2 Tablespoons and added a 1/4 tsp. of cinnamon directly over the fresh peaches. I also added my top crust and baked at my usual pie - Read more ...
  9. I have always enjoyed peach pie but since my wife passed away it is up to me to make a pie. I used the increased ingredients (vanila spices etc) and baking temperature. I have Parkinsons and have absolutely no sense of smell and so I have to rely on visual inspection to determine doneness It - Read more ...
  10. A great peach cream pie without any cream which was killer because I never have cream around. It tastes luscious (more of a custard than a cream) and it's a good balance of peach to custard amounts. I even happened to have only one frozen pie shell around so this was perfect! Note: The cream - Read more ...
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