Recipe By BAJSHA
Published Mar 5th
Prep 20m Cook 30m Additional - Ready In 50m
Servings 6 servings Calories 295.4

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Recipe Ingredients

  • ½ cup quick cooking oats
  • ½ cup honey-sweetened granola
  • 3 tablespoons all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup butter
  • 5 cups fresh peaches - peeled, pitted, and sliced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ cup chopped pecans

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
  3. 3 Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
  4. 4 Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts

  • Calories 295.4
  • Carbohydrate 39.6 g
  • Cholesterol 20.3 mg
  • Fat 14.3 g
  • Fiber 2.5 g
  • Protein 3.6 g
  • Saturated Fat 5.7 g
  • Sodium 67.1 mg
  • Sugar 26.7 g


  1. This was a good toping for peach crisp. But next time I will use more peaches...
  2. Oh boy this was a winner. I had a zillion sweet peaches (59 cents a lb!). I did not use granola just a cup of oats went heavy on the cinnamon and added a TABLESPOON of Mexican Vanilla dribbled over the peaches not the topping...just cos I could. Now yes this dish was super juicy... - Read more ...
  3. This is a delicious crisp. I couldn't find loose granola so I bought Quaker Crunchy Granola Bars (Oat Nuts and Honey flavor) and I smashed a couple of them. It worked really well. Instead of flour I stirred 1 Tbls Minute Tapioca into the peaches and it thickened the juice very nicely. We served it - Read more ...
  4. Delicious!! However, do not sprinkle the cinnamon, nutmeg, and allspice on top of the granola topping or else it will burn in the oven. Mix the spices in with the oat/granola mixture from the start and add a dash of vanilla extract and it will be perfect!
  5. Really good recipe!!! It was a bit too sweet for me, so next time I'll use less sugar. I used 1 cup oats and no granola. Instead of fresh peaches, I used 1- 13 oz can of sliced peaches, drained except for about 3 tbsp of the juice. I only used 1/2 stick of butter - Read more ...
  6. I thought the crisp was very good. I made a few changes in the order of the ingredients...I added the 1T of flour the cinnamon nutmeg allspice and toasted pecans to the peaches...I used canned peaches as fresh were out of season. I cooked the mixture on low for about 20mins and then added to - Read more ...
  7. Crisps are so easy and are a great fall treat. With this recipe I used no granola, only oats. I don't use quick oats either, which gives a more chewy substantial topping. I used peaches that I had cubed and frozen, and after thawing they were quite watery. I put them in a colander to - Read more ...
  8. This was tasty. I had a lot of peaches so I used my lasagna pan. I used 2 cups oats & granola 1 cup brown sugar no flour & 1/2 cup butter. Nice & brown with a good crunch.
  9. I've just made this crisp and my husband and i ate nearly half of it! it is very tasty and fairly harmless (of course if you eat all of it in one sitting like I am seem to be able to then even all that fruit is not going to balance out the butter and - Read more ...
  10. This is a very nice blend of tartness and sweetness. the granola topping was awsome however the peaches came out just a bit tart. I loved it as did my fellow co-workers.