Recipe By MommaEmily
Rating
Published Mar 5th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 6 servings Calories 851.6

This is a go-to recipe for me, and it’s great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more ‘crumble’ you will have.

Recipe Ingredients

  • 2 (15 ounce) cans sliced peaches, peaches cut into thirds
  • 1 (15.25 ounce) package yellow cake mix
  • ¾ cup butter, thinly sliced
  • 3 cups brown sugar

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
  3. 3 Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition Facts

  • Calories 851.6
  • Carbohydrate 143.6 g
  • Cholesterol 62.4 mg
  • Fat 31.4 g
  • Fiber 2.6 g
  • Protein 4.4 g
  • Saturated Fat 15.8 g
  • Sodium 662.4 mg
  • Sugar 115.9 g

Reviews

  1. Too sweet! I only put about 1/2 cup of brown sugar on top and it was still too sweet. I would omit the brown sugar next time or just sprinkle a little on top. It was super easy to make though!
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