Recipe By Anonymous
Rating
Published Aug 7th
Prep 1h Cook 45m Additional - Ready In 1h 45m
Servings 1 - 9 inch pie Calories 424.9

Old fashioned peach pie using no eggs, my family’s favorite.

Recipe Ingredients

  • 10 fresh peaches, pitted and sliced
  • ⅓ cup all-purpose flour
  • 1 cup white sugar
  • ¼ cup butter
  • 1 recipe pastry for a 9 inch double crust pie

Cooking Directions

  1. 1 Mix flour, sugar and butter into crumb stage.
  2. 2 Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
  3. 3 Top with lattice strips of pie crust.
  4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Nutrition Facts

  • Calories 424.9
  • Carbohydrate 57 g
  • Cholesterol 15.3 mg
  • Fat 20.7 g
  • Fiber 1.8 g
  • Protein 3.4 g
  • Saturated Fat 7.4 g
  • Sodium 279.6 mg
  • Sugar 32.5 g

Reviews

  1. This didn't run out well at all IMO. It was way too sweet! Also runny and kinda gooey from the sugar. I did what the reviews said and left it in the oven for a couple of hours after turning the heat off. Also did 1/2 brown and 1/2 white sugar. Definitely needs some tweaking.
  2. THE PIE WAS GREAT. I FOLLOWED THE RECIPE AS WRITTEN AND IT TURNED OUT PERFECT. I DON'T UNDERSTAND HOW PEOPLE CAN RATE THE RECIPE AND THEN LIST ALL THE CHANGES THEY MADE. THAT'S NOT THE RECIPE WHEN THEY DO THAT, IT IS A COMPLETELY DIFFERENT RECIPE. I READ ONE WHERE THEY ADDED BROWN SUGAR, ALLSPICE, - Read more ...
  3. This pie was AWESOME!!. My family loved it! I used fresh peaches. I took the advice of several other reviews and added 1 heaping TBLSP of corn starch, 1 tsp of cinnamon, 1/2 c of brown sugar, 1/2 white sugar. I did not have any nutmeg so I added 1/4 tsp of Allspice. I did - Read more ...
  4. Oh wow, peachy goodness in pie form! I don't bother making my own crust..the Pillsbury un-roll kind taste great and are so easy to cut into lattice strips. I used 10 fresh peaches and 1 pint of blueberries. Love that sweet tart combo. I read the hint somewhere on this site to boil peaches for - Read more ...
  5. This was a FANTASTIC recipe! I made a few changes like using half brown sugar and adding lots of cinnamon and some other spices...but the only really important one is to ADD CORNSTARCH to the four mixture! I used can peaches with the juice drained and it came out so delicious...everyone ate it up on - Read more ...
  6. YUM!! ALSO A 1ST TIME PIE BAKER-MOM WAS/IS THE SUPREME SCRATCH BAKER SO I NEVER BOTHERED TO TRY--HAD EXCESS OF FRESH PEACHES-DID AS OTHER REVIEWERS STATED USED 1/2 BROWN & 1/2 WHITE SUGAR ALSO ADDED APPROX 1 TSP CINNAMON TO SUGAR MIXTURE AND FOR FEAR OF WATERY TEXTURE ADDED 1 HEAPING TBSP CORNSTARCH TO FLOUR - Read more ...
  7. I made this for Father's Day dessert and my husband LOVED it. I used 1/2 cup brown sugar & 1/2 cup white sugar, sprinkled the crust with cinnamon, and baked it for 15 minutes at 450 then 35 minutes at 350. It wasn't runny at all. I'll make this again and again.
  8. First peach pie I have ever made. After reading reviews I did follow some, such as baking at 450 for 15 minutes,then 350 for 30 minutes. I added 1/4 tsp. cinnamon also. That is the only changes I made to original recipe. I had no problem with extra juice and was delicious. Will definitely make - Read more ...
  9. To combat possible runniness (as described in other reviews)without modifying the recipe, turn the oven OFF when the baking time is complete and let it sit in the cooling oven while continuing to boil off liquid. It won't burn, and it sets the pie very nicely. (Even with overripe, juicy peaches, it set perfectly.) This - Read more ...
  10. This recipe was so easy!! I'm not a peach pie fan but I am now! I accidentally added 1/4 c. more butter than it called for but it was absolutely delicious. I also followed the advice in the previous review and let it sit in a cooling oven--set up perfectly. If you want easy skip - Read more ...
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