Recipe By ryan770
Rating
Published Jun 19th
Prep 15m Cook - Additional 30m Ready In 45m
Servings 6 servings Calories 22.7

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Recipe Ingredients

  • 4 fresh peaches - peeled, pitted, and diced
  • ¼ red onion, finely chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 lime, juiced
  • 1 teaspoon white sugar

Cooking Directions

  1. 1 Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts

  • Calories 22.7
  • Carbohydrate 5.7 g
  • Fiber 0.1 g
  • Protein 0.1 g
  • Sodium 3.1 mg
  • Sugar 5 g

Reviews

  1. Real good!
  2. The only problem with instructions like "1 lime juiced" or "1/4 red onion" is that the size of these things vary. I think I had too much of both of those things because there was no way to measure. I would much rather it say "1Tbs lime juice" and let me figure out how that - Read more ...
  3. Although I only added a scant tsp finely minced red onion once this set for a while in frig it totaled overwhelmed the peaches and overpowered the dish. It tasted and smelled of nothing but onions Would not make again as none of my family ate it.
  4. I followed the recipe almost exactly the first time I made it--I forgot to add the sugar and increased the cilantro just a bit--it was AWESOME! Grilled some chicken with a bit of teriyaki sauce in a bed of white rice and added our cilantro right on top........dreamy delicious!!
  5. I made this salsa for a turkey lion on the grill. I added chopped red bell pepper salt pepper and a little hot peppers. Will make this again. A nice addition to any poultry and white flakey fish.
  6. This is quite a tasty recipe! I added a jalopeno and it gave it just the right kick.
  7. Delish on fish tacos. Added 1/2 tsp chipotle since love spice and a pinch of salt.
  8. made this last night for an orange themed pot luck dinner and it was a hit! i didn't have a red onion in the house so i used half a white one when they asked for only a quarter because i wanted it to be salsa-y. i also substituted a drizzle of agave nectar instead - Read more ...
  9. We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with - Read more ...
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