Recipe By Karissa
Published Jun 19th
Prep 10m Cook 20m Additional 2h Ready In 2h 30m
Servings 6 servings Calories 328.4

Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding.

Recipe Ingredients

  • 2 peaches, thinly sliced
  • 1 pinch ground cinnamon, or more to taste
  • 4 cups milk
  • 6 egg yolks, beaten
  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • 1 tablespoon vanilla extract

Cooking Directions

  1. 1 Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
  2. 2 Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Nutrition Facts

  • Calories 328.4
  • Carbohydrate 54.5 g
  • Cholesterol 217.9 mg
  • Fat 7.7 g
  • Fiber 0.5 g
  • Protein 9.5 g
  • Saturated Fat 3.7 g
  • Sodium 76.5 mg
  • Sugar 43.3 g

Chef's Notes

You might want to have your phone or a book with you; you're going to be stirring for a while, but don't worry; it's worth it!; For richer pudding, use 3 cups milk and 1 cup heavy cream; For an alternative presentation, fill individual dessert cups with peaches and pudding.


  1. I'll make it again but use half the sugar.
  2. Wow this is the most amazing pudding on this site! I microwaved the milk until it steamed which made the cooking faster. I will use this with any fresh fruit thankyou!!

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