Peachy Ginger Soup

  • Recipe By
  • Published Aug 28th
  • Ready In30m
  • Servings6
  • Calories245
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.

Peachy Ginger Soup Ingredients

The following are the ingredients needed to make delicious Peachy Ginger Soup for 6 servings:

  • 3 1/2 pounds fresh peaches - peeled, pitted and chopped
  • 1 teaspoon ground ginger
  • 1 1/3 cups heavy cream
  • 2 tablespoons rum

Peachy Ginger Soup Cooking Instructions

  • Prep30m
  • Cook-
  • Ready In30m

To cook Peachy Ginger Soup, you need about 30 minutes of preparation time. The following are the steps to cook Peachy Ginger Soup easily:

  1. 1 Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.

Nutrition Facts

Per Serving: 245 calories; 19.6 grams of fat; 13.9 grams of carbohydrates; 1.2 gram of protein; 72 milligrams of cholesterol; 28 milligrams of sodium.

  1. Sep 27th 2010

    I used fresh ginger but it still just tasted like peaches pureed with cream. I doubt I will be making this again but if I do i will add more ginger and maybe some other things. I prefer pe ...

  2. Jun 13th 2010

    Hubs and I enjoyed this and will make it again when it gets VERY hot out here!

  3. Jun 20th 2009

    I first tasted peach soup on a Holland America Cruise and the chef kindly gave me the recipe. Unfortunately it made enough for 60 people and I have had some trouble breaking it down. This ...

  4. Jul 5th 2007

    Great as a main dish or as a dessert. FYI, 3.5 lbs is about 10 standard peaches. This recipe is kind to over-ripe or bruised ones, too. I used 2 1/2 C skim milk, adding this gradually to ...

  5. Aug 4th 2006

    This was a strange recipe but I tried it because I love ginger and peaches. I almost wanted to freeze it because it seemed more like a dessert than a soup, but it wasn't sweet enough to do ...

  6. Aug 15th 2005

    I left out the rum because I didn't have any on hand. It was great without it; really unusual and refreshing. I used fresh ginger, which is great for digestion. To remove the peach skins, ...